The Simple Spinach and Egg Salad 

BY Brimly.
October 9, 2023

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Photo By Editors @ the Brimly Test Kitchen

lO-Spice Level 
25 minutes
Gluten-free
MAIN COURSE

Have you ever had one of those "what's in the fridge?" moments, desperately hunting for something delish to rustle up? Oh, I've been there! Straight from the heart of Brimly's Gluten-Free Test Kitchen, guess what we've whipped up? Drum roll, please... presenting: The Simple Spinach and Egg Salad! It may sound basic, but this is a flavor fiesta waiting to happen. Imagine crunchy, fresh spinach meeting the creamy goodness of an egg; then, in comes the chickpeas. How about more crunch with those gluten-free croutons and a sprinkle of red onions for that extra freshness. It's like brunch met, lunch, and had a party! Perfected down to the last sprinkle of seasoning, this isn't just salad; it's a mood. Whether you're a kitchen guru or just tryna snack right, this is about to become your fave go-to. And for our gluten-free besties out there, this one's got your back! So, throw on those kitchen tunes, and let's dive into a dish that's as Insta-worthy as it is scrumptious. Let's get cookin', shall we?

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Essentials you’ll need:



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Ingredients


large eggs

4 cups fresh spinach leaves

1 cup canned chickpeas, rinsed and drained

1 small red onion, thinly sliced

1 cup gluten-free croutons

2 Tbsp. extra virgin olive oil

2 Tbsp. balsamic vinegar

Salt and pepper, to taste

Recipe Steps


Step 1

 Heat 1 Tbsp. of olive oil over medium heat in a large skillet. Crack the eggs into the skillet and fry them to your preferred doneness. Set aside once cooked.

Step 2

Combine the fresh spinach leaves, chickpeas, red onion, and gluten-free croutons in a salad bowl.

Step 3

Drizzle the remaining olive oil and balsamic vinegar over the salad. Season with salt and pepper to taste.

Step 4

Toss the salad gently to ensure all ingredients are coated with the dressing.

Step 5

Divide the salad into four plates and top each serving with a fried egg.

Step 6

Serve immediately and enjoy this gluten-free salad's delicious combination of flavors and textures!

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