BY Brimly.
September 18, 2023

Savory Braised Chicken Thighs w/Sweet Pears

5.0

★ ★ ★ ★ ★ (1)

Photo By Editors @ the Brimly Test Kitchen

lO-Spice Level 
50 minutes
Gluten-free
MAIN COURSE

Hey there, foodie fam! It's another fabulous day here at the Brimly Gluten-Free Test Kitchen, and trust me, you're in for a treat. Ever thought of pairing the heartiness of braised chicken thighs with the whimsical sweetness of pears? Sounds a tad offbeat? Well, darling, it's high time we shook things up a bit! Introducing our latest obsession: Savory Braised Chicken Thighs with Sweet Pears. This dish is like a cozy fall hug, enveloped in a dance of flavors.

I bet just the idea of “chicken thighs, so tender they melt in your mouth” might already have you daydreaming. But hang in there! We're taking it up a notch with those sweet pears. They're not just a side note; they're the secret ingredient, adding that touch of fall magic.

But let's spill some tea on the real showstopper here - that luscious, creamy sauce. It cascades over the chicken and pears, binding the dish in a pleasant balance of sweet and savory. It's not just a meal; it's a flavor experience. And the best part? Crafting this dish is a breeze.

Here at the Brimly Gluten-Free Test Kitchen, our mission is to make your culinary journey fun, delicious, and, of course, gluten-free. So, if you find yourself a kitchen guru or just discovering your cooking groove, this braised chicken and pears festivity is a sure-shot way to accomplish cooking deliciously!

At Brimly, we take pride in presenting you with the finest products that our editors independently handpicked. In the spirit of transparency, we want you to know that we may earn an affiliate commission when you purchase something through the retail links below.

Essentials you’ll need:



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Ingredients


4 chicken thighs, bone-in, skin-on 

2 Tbsp. gluten-free soy sauce

2 Tbsp. honey

1 Tbsp. balsamic vinegar

2 cloves garlic, minced

tsp. dried thyme

tsp. paprika

½ tsp. kosher salt

¼ tsp. black pepper

2 ripe sweet pears, peeled, cored, and cubed

1 cup gluten-free chicken broth

½ cup heavy cream 

2 Tbsp. extra virgin olive oil

2 Tbsp. fresh parsley, garnish

Recipe Steps


Step 1

Preheat your oven to 350°F.

Step 2

Whisk together the soy sauce, honey, balsamic vinegar, minced garlic, dried thyme, paprika, salt, and black pepper in a small bowl.

Step 3

Place the chicken thighs in a large bowl and pour the marinade over them. Make sure the chicken is well coated. Let it marinate for about 15 minutes.

Step 4

Heat olive oil in an oven-safe skillet over medium heat. Once hot, add the chicken thighs, skin-side down, and cook until browned, about 3-4 minutes. Flip the chicken and cook for an additional 3 minutes.

Step 5

Remove the chicken from the skillet and set aside.

Step 6

In the same skillet, add the cubed pears and cook for 1-2 minutes.

Step 7

Pour in the chicken broth and bring it to a simmer. Let it cook for another 2-3 minutes.

Step 8

Stir in the heavy cream and bring the mixture to a gentle simmer.

Step 9

Return the chicken thighs to the skillet, skin-side up, and transfer the skillet to the preheated oven.

Step 10

Bake for 20-25 minutes until the chicken is cooked and the pears tender.

Step 11

Remove from the oven and let it rest for a few minutes.

Step 12

Serve the braised chicken thighs with sweet pears over a bed of gluten-free grains, such as quinoa or rice.

Step 13

Garnish with fresh parsley, and enjoy!

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