BY Brimly.September 11, 2023Crispy Roasted Garlic Potatoes
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Photo By Editors @ the Brimly Test Kitchen
lO-Spice Level 80 minutesGluten-freeWARM SIDE DISHToday, we're turning the humble potato into something truly extraordinary. Drum roll, please, as we introduce you to our latest masterpiece, the "Crispy Roasted Garlic Potatoes." Yes, you read that right! This is not your everyday potato dish but a delightful experience bursting with flavors from the earthy goodness of potatoes combined with the rich creaminess of butter, some garlic, and, of course, rosemary!
But before we dive deep into this delicious recipe, let's talk about why this dish is so special. Potatoes, believe it or not, are a powerhouse of nutrition. They contain several vitamins and minerals like Vitamin C, potassium, and fiber. They can be a fantastic addition to a balanced, healthy diet when prepared right like we do at the Brimly test kitchen, and of course, gluten-free!
Now, we know what you might be thinking. "Potatoes? Really?" Absolutely! It's all about how you prepare them. We've taken the time to craft a recipe that maximizes the health benefits of potatoes while also delivering the mouth-watering flavors you crave during the holidays or just as a side dish on a regular day! Our Crispy Roasted Garlic Potatoes are a total proof of that, and we love it!
This dish is more than just a recipe. It's a journey that takes you through layers of texture and taste. Imagine biting into a perfectly thin potato slice with just the right crisp on the outside yet wonderfully soft and tender inside, all infused with the rich flavors of garlic, butter, and rosemary. Sound tempting? Bet it does!
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Essentials you’ll need:
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LISTENIngredients
8 medium-sized potatoes
8 Tbsp. butter, unsalted
5 cloves garlic, minced
1 Tbsp. chopped rosemary, fresh
1 dash paprika, powder (optional)
½ tsp. black pepper, ground
½ tsp. kosher salt
Recipe Steps
Step 1
Preheat your oven to 375°F. Grease a baking dish or cast-iron skillet with butter or cooking spray.
Step 2
Thoroughly wash the potatoes. Thinly slice the potatoes into ⅛ inch rounds using a mandoline slicer or a sharp knife.
Step 3
In a small saucepan, melt the butter over medium heat. Add the minced garlic, paprika(if using), and black pepper to the pan and cook until fragrant or when the garlic turns lightly golden, about 1-2 minutes. Remove from heat.
Note: For the Garlic flavor intensity, adjust accordingly. 5 cloves produce the most flavor, while 2 cloves produce a more minimal kick. Adjust to your taste preference.
Step 4
Stack the potato pieces slightly vertically in the prepared skillet, packing them together until all the slices are used up.
Step 5
Once all the potato slices are in the skillet, generously glaze the potatoes with the garlic butter mixture using a brush. Drizzle any remaining garlic butter mixture over the top. Sprinkle with salt and rosemary.
Step 6
Roast in the preheated oven for about 50 minutes to 1 hour or until the potatoes are golden brown and crispy on top.
Note: Once baked, optionally broil on high for an additional 2-5 minutes to get that ultimate roast and crisp.
Step 7
Once cooked, remove from the oven and let them cool for a few minutes before serving.
Step 8
Serve as a delicious side dish or a main course topped with your favorite protein.
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