5 Must-Have Olive Oils for Your Pantry

These top olive oils make it easier to elevate cooking.

BY STAFF @THE BRIMLY TEST KITCHEN

May 15, 2024

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Exploring olive oils is much like wine tasting, each type bringing its own flavors and best uses. Whether you cook at home or professionally, the right olive oil can lift your dishes from good to gourmet. Here's a rundown of five top olive oils that deserve a place in your kitchen.


Wonder Valley Olive Oil

At $44, Wonder Valley Olive Oil shines for its smooth, lush taste and its health perks. Grown in Northern California's sunny Lake County, this extra virgin olive oil represents top quality. It blends flavors of butter, green tea, walnut, apricot, and fresh grass, making it a flexible choice for any dish. You can fry, bake, or drizzle it on salads. It shines when soaked up with a slice of fresh bread, capturing every drop of this rich oil.


Farmhouse Pottery Olive Oil

Farmhouse Pottery Olive Oil, priced at $22, is a certified extra virgin olive oil noted for its creamy, buttery taste with a touch of peppery zest. It comes from organic Arbosana olives in California and is a must-have for chefs who want to enrich their food with a soft yet full flavor. This oil is excellent for cooking vegetables or adding a refined finish to roasted meats. It works well in dishes or as a simple dip.


Muraglia Extra Virgin Olive Oil Tin

For $36, Muraglia Extra Virgin Olive Oil is ideal for those who value food heritage. Made in northern Apulia from Coratina olives, this oil is cold-pressed in a way that keeps traditions alive across generations. Its strong flavor has notes of pepper, citrus, artichoke, and fennel. It's perfect for enhancing dressings, soups, and sauces, or adding a drizzle to grilled meats and seafood, offering a taste of Italian history.


A L'Olivier Extra Virgin Olive Oil

Costing $30, A L'Olivier Extra Virgin Olive Oil brings together a blend of Spanish olives for a sweet, rich, slightly fruity flavor. Packed in a stylish stoneware bottle, this oil not only improves your meals but also looks great on your table. It's excellent in dressings, on meats and fish, and can even elevate morning toast. Its smooth, aromatic properties make it ideal for both cooking and adding a final elegant touch to dishes.


Kosterina Original Extra Virgin Olive Oil

For $35, Kosterina Original Extra Virgin Olive Oil is made from early-harvest Koroneiki olives from southern Greece. This oil offers more than taste—it's loaded with polyphenols, which are antioxidants that fight inflammation. With a higher polyphenol content than most, Kosterina's EVOO boosts health along with its bold and peppery flavor. It's superb for enriching salads, cheeses, meats, and vegetables, adding a Mediterranean flair to each meal.

Each of these olive oils bring unique flavors and advantages, making them essential in your cooking toolkit. These picks will enhance your meals and please your taste buds, whether for drizzling, dressing, cooking, or dipping.


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