Step 1

Steep the dried jasmine flowers in hot water for 3 minutes, allowing the floral essence to infuse the water.

Step 2

Add the dehydrated lime slices to the jasmine-infused brew, letting them steep together for an additional 2 minutes. Set it aside to cool.

Step 3

In a separate mixing cup, pour in the simple syrup, adjusting the amount according to your preferred sweetness.

Step 4

Add the cold water to the mixing cup containing the simple syrup.

Step 5

Gradually sprinkle the matcha powder into the cold water and syrup mixture. Whisk vigorously until the matcha powder is fully dissolved and the liquid turns a vibrant green, ensuring a smooth and clump-free texture.

Step 6

If you have a soda maker, carbonate some fresh water to add a fizzy, refreshing twist to the drink. If not, you can use store-bought sparkling water as a convenient and effective substitute.

Step 7

Place the ice cubes in your serving glass.

Step 8

Carefully pour the matcha mixture into the glass first, followed by the cooled jasmine and lime tea, and finally, top it off with the carbonated water.

Note: Pour each component slowly to maintain distinct layers that create an appealing visual gradient effect in the glass.

Step 9

For a finishing touch, garnish the drink with a slice of dehydrated lime on top. Gently stir the drink. Now, it's ready to be enjoyed!