Hibiscus Turmeric Tea
BY Brimly.March 26, 2024
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Photo By Editors @ the Brimly Test Kitchen
NO-Spice Level 10 minutesGluten-freeCold beverageHave a glimpse into the vibrant world of Hibiscus Turmeric Tea, where the tart-sweet burst of hibiscus meets the earthy depth of turmeric. This drink is more than the delight it brings to the eyes with its deep ruby glow; it also tantalizes the taste buds with its complex flavor profile. Each sip is a balanced blend of sharp hibiscus and warm, grounding turmeric, sweetened to perfection with cane sugar.
Crafting this tea is a journey in itself, with dried hibiscus flowers easily found in specialty stores or online, bringing a piece of the exotic to your kitchen. Serve chilled, garnished with a slice of dehydrated orange, for a refreshing and aesthetically pleasing beverage that's as enjoyable to make as it is to drink.
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Essentials you’ll need:
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LISTENIngredients
¼ cup water, cold
¼ tsp turmeric powder
3 tsp cane sugar, granulated
½ cup water, room temp
¼ cup hibiscus flowers, dried
½ cup water, hot
ice cubes
Dehydrated orange slice, for garnish
Recipe Steps
Step 1
Combine room-temperature water, turmeric, and sugar in a cup. Stir until the sugar is completely dissolved. Pour the mixture into a glass.
Step 2
Add ice cubes to the glass with the turmeric mixture.
Step 3
Pour the cold water over ice cubes.
Note: Optionally, dissolve one extra teaspoon of sugar in the cold water in a separate container. Add this sweetened water to the glass over the ice cubes.
Step 4
Steep the dried hibiscus flowers in hot water for about 5 minutes. Strain the hibiscus tea and add it to the glass.
Step 5
Gently stir the mixture in the glass to combine all the flavors.
Step 6
Top the drink with a dehydrated orange slice for garnish.
Step 7
Serve and enjoy your Hibiscus Turmeric Tea!
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