Rose Caramel Latte
BY Brimly.April 9, 2024
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Photo By Editors @ the Brimly Test Kitchen
NO-Spice Level 15 minutesGluten-freeCold beverageThis is the Rose Caramel Latte, where rosebud flowers and creamy caramel come together! This drink is a special treat, mixing the lovely scent of Earl Grey tea with sweet caramel syrup, all smoothed out with rich cream. We add coconut water ice cubes and caramel pieces on top for an extra fun touch. It's basically your favorite dessert in a cup, with a twist of floral magic that makes it stand out. It tastes amazing and looks beautiful, with layers of colors that blend together perfectly. Perfect for sharing with friends or enjoying a quiet moment alone, this latte is a cozy, comforting treat. So, get ready to sip on a beverage that's as pretty as it is delicious!
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Essentials you’ll need:
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LISTENIngredients
2 Tbsp. rosebud flowers, dried
1 cups water, hot
1 Tbsp. earl gray tea, loose-leaf
1 Tbsp. caramel syrup
¼ cup heavy cream
1 Tbsp. simple syrup
7-8 cubes coconut water ice
caramel shards, garnish
Recipe Steps
Step 1
Begin by steeping the dried rosebud flowers in hot water for 2 minutes.
Step 2
Introduce the dried loose-leaf Earl gray tea to the pot containing the rosebud flowers, allowing the blend to brew together for an additional 3 minutes.
Step 3
In a separate cup, pour the caramel syrup, adjusting the quantity based on how sweet you like your latte. The caramel syrup adds a rich, buttery sweetness that will complement the floral and tea flavors.
Step 4
Add the heavy cream to the cup with the caramel syrup. Use a frother to whip the mixture until it doubles in volume, creating a thick, luxurious foam that will add a creamy texture to your latte.
Step 5
In your serving glass, pour in the simple syrup, adjusting the sweetness according to your preference.
Step 6
Place 7-8 cubes of coconut water ice into the glass.
Note: The coconut water ice will add a refreshing chill to the drink. If you prefer a more traditional latte, plain ice cubes are also an option.
Step 7
Pour the brew over the ice, leaving space for the caramel cream foam.
Step 8
Top the glass with caramel cream foam.
Step 9
Garnish the latte with bite-sized pieces of caramel shards. This adds a crunchy texture to your drink and enhances the caramel flavor. Enjoy!
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