BY Brimly.April 28, 2023Herbed Roast Chicken w/Red Onions
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Photo By Editors @ the Brimly Test Kitchen
Lo-Spice Level 60 minutesGluten-freeMain CourseThe holiday season is about gathering around the table with loved ones and savoring delicious, comforting food. And at the Brimly test kitchen, we believe nothing brings people together quite like a hearty, flavorful roast chicken. That's why we're excited to share our recipe for Herbed Roast Chicken Drumsticks with Red Onions – a festive and flavorful dish perfect for any holiday gathering.
At Brimly, we understand that the holiday season can be stressful, with endless to-do lists and a never-ending list of tasks to complete. That's why we've developed a recipe that's both delicious and easy to prepare. With a few simple ingredients and our foolproof cooking instructions, you can whip up a meal that will impress your guests and leave you plenty of time to enjoy the festivities. So, let's get started and discover the magic of our Herbed Roast Chicken Drumsticks with Red Onions recipe together.
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Essentials you’ll need:
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LISTENIngredients
8 chicken drumsticks
2 red onions, sliced
4 garlic cloves, minced
2 Tbsp. extra virgin olive oil
2 Tbsp. chopped fresh rosemary
2 Tbsp. chopped fresh thyme
Salt and pepper, to taste
Recipe Steps
Step 1
Preheat your oven to 425°F.
Step 2
Mix the minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper in a small bowl.
Step 3
Rub the herb mixture all over the chicken drumsticks, ensuring they are well coated.
Step 4
Place the chicken drumsticks and sliced red onions in a large roasting pan.
Step 5
Roast the chicken and onions for 35-40 minutes, or until the chicken is cooked and the skin is crispy and golden brown.
Step 6
Remove the roasting pan from the oven and let the chicken rest for a few minutes before serving.
Step 7
Serve the chicken drumsticks with the roasted red onions on the side. Enjoy!
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