BY Brimly.February 24, 2023Creamy Butter-Garlic Mashed Potatoes
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Photo By Editors @ the Brimly Test Kitchen
Lo-Spice Level 45 minutesGluten-freeWarm Side DishWhat's the one dish that's an absolute must-have on the holiday table? For us at the Brimly test kitchen, it's Creamy Butter-Garlic Mashed Potatoes. This classic side dish is a staple of holiday feasts for a reason – it's rich, comforting, and oh-so-delicious. With a velvety-smooth texture and a savory and indulgent flavor, these mashed potatoes are the perfect complement to any holiday meal.
At Brimly, we're all about creating delicious and easy-to-prepare recipes. And when it comes to Creamy Butter-Garlic Mashed Potatoes, we've got you covered. Our simple, straightforward recipe uses just a handful of ingredients. But don't let the simplicity fool you – these mashed potatoes are anything but boring. With the addition of rich, creamy butter and pungent garlic, they're a side dish that will impress even the most discerning palates. So, let's get cooking and discover the magic of our Creamy Butter-Garlic Mashed Potatoes recipe.
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Essentials you’ll need:
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LISTENIngredients
2 lb. potatoes, peeled and cubed
4 cloves of garlic, minced
½ cup milk
¼ cup unsalted butter
kosher salt and pepper, to taste
fresh parsley, chopped (optional)
Recipe Steps
Step 1
Bring the cubed potatoes and minced garlic to a boil over high heat in a large pot. Reduce the heat to medium-low and let the potatoes simmer for 15-20 minutes or until they are fork-tender.
Step 2
Drain the water from the pot and return the potatoes and garlic to the pot.
Step 3
Add the milk, unsalted butter, salt, and pepper to the pot.
Step 4
Use a potato masher or a hand mixer to mash the potatoes and mix all the ingredients until they are smooth and creamy.
Step 5
Taste the mashed potatoes and adjust the seasoning if needed.
Step 6
Serve the mashed potatoes in a large bowl, garnished with chopped fresh parsley if desired. You can also add a pat of butter on top of each serving for extra richness and flavor.
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