BY Brimly.January 20, 2023Creamy Vinegary Crunchy Slaw
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Photo By Editors @ the Brimly Test Kitchen
NO-Spice Level 25 minutesGluten-freeCold Side DishAre you tired of the same old coleslaw recipe? Well we have a refreshing and zesty take on this classic side dish. At the Brimly test kitchen, we believe that coleslaw doesn't have to be boring. With the addition of tangy rice wine vinegar and a variety of crunchy veggies, our recipe takes this humble dish to the next level.
Our Creamy Vinegary Crunchy Slaw perfectly complements any meal, from backyard barbecues to holiday feasts. The creamy dressing adds a richness perfectly balanced by the bright, acidic notes of the vinegar. And with various textures – from crisp cabbage to crunchy carrots – this slaw is a sensory delight. Best of all, it's easy to prepare and can be made ahead of time, making it the perfect side dish for busy weeknights or entertaining. So, let's get chopping and discover the magic of our Creamy Vinegary Crunchy Slaw recipe.
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Essentials you’ll need:
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LISTENIngredients
1 head green cabbage, thinly sliced
1 medium-sized carrot, grated
1 small red onion, thinly sliced
¼ cup rice wine vinegar
¼ cup mayonnaise
2 Tbsp. Dijon mustard
2 Tbsp. honey
1 tsp. celery seeds
kosher salt , to taste
½ cup roasted peanuts, chopped (optional)
Recipe Steps
Step 1
Combine the sliced cabbage, grated carrot, and red onion in a large bowl.
Step 2
In a separate bowl, whisk together the rice wine vinegar, mayonnaise, Dijon mustard, honey, celery seeds, and salt until well combined.
Step 3
Pour the dressing over the cabbage mixture and toss everything together until the veggies are well coated with the dressing.
Step 4
Add the chopped roasted peanuts to the slaw and toss again to distribute them evenly. You can reserve the peanuts and sprinkle them on the slaw just before serving for a crunchy texture.
Step 5
Cover the slaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 6
Serve the creamy vinegary crunchy slaw as a side dish or a topping for sandwiches, burgers, or tacos. Enjoy!
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