Loaded One-Pan Dinner Nachos

Snacks

BY Brimly.

March 17, 2023

Loaded One-Pan Dinner Nachos

★ ★ ★ ★ ★ (1)

5.0

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Photo By Editors @ the Brimly Test Kitchen

Lo-Spice Level

25 minutes

Gluten-free

main course

Are you a nachos fan but must adhere to a gluten-free diet? Then you're in luck because these Gluten-free Loaded One-Pan Dinner Nachos will satisfy your cravings. This recipe is easy to make and flavorful, making it the perfect family-friendly meal for any night of the week. Plus, with just one pan to clean up, you can spend less time in the kitchen and more time enjoying your meal. Now, let me tell you a little story about how these Gluten-free Loaded One-Pan Dinner Nachos came to be. One day, I craved nachos but realized that most store-bought chips contained gluten. So I decided to take matters into my own hands and create a gluten-free version of this classic dish. I swapped out regular tortilla chips for gluten-free ones, and the result was even better than I could have imagined. The chips stayed crispy and crunchy, while the toppings added a delicious burst of flavor. Since then, these Gluten-free Loaded One-Pan Dinner Nachos have become a staple in my household, and I'm excited to share the recipe with you so that you can also enjoy a gluten-free version of this classic dish.

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Essentials you’ll need:

Catalog

Square Pan

$40.00 AT AMAZON

Cast Iron Skillet

$34.25 AT AMAZON

Slotted Turner

$5.99 AT AMAZON

Mixing Bowls

$32.99 AT AMAZON

Colander

$14.95 AT AMAZON

Measuring Spoons

$5.99 AT AMAZON

Chef Knife

$17.99 AT AMAZON

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Ingredients

Serves 4

1lb. ground beef

1 Tbs. extra virgin olive oil

1 medium onion, diced

1 red bell pepper, diced

1 tsp. chili powder

½ tsp. ground cumin

½ tsp. garlic powder

½ tsp. paprika

Salt and pepper to taste

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can corn, drained

1 cup salsa

¼ cup chopped fresh cilantro

1 bag gluten-free tortilla chips

2 cups shredded cheddar cheese

Sour cream, diced avocado, and sliced jalapeños for topping

Recipe Steps

Step 1

Preheat the oven to 375° F.

Step 2

Heat the olive oil over medium-high heat in a large skillet.

Step 3

Add the ground beef and cook until browned, stirring occasionally.

Step 4

Add the diced onion and red bell pepper to the skillet and cook until softened about 5 minutes.

Step 5

Add the chili powder, cumin, garlic powder, paprika, salt, and pepper to the skillet and combine.

Step 6

Add the black beans, corn, salsa, and chopped cilantro to the skillet and stir to combine.

Step 7

Spread the tortilla chips in a single layer in a large baking dish or on a baking sheet.

Step 8

Spoon the beef and bean mixture over the tortilla chips.

Step 9

Sprinkle the shredded cheddar cheese over the top of the beef and bean mixture.

Step 10

Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.

Step 11

If desired, Remove from the oven and top with sour cream, diced avocado, and sliced jalapeños. Serve hot, and enjoy!

Remember:

These Loaded One-Pan Dinner Nachos are perfect for a quick, easy weeknight dinner or an appetizer to share with friends. Feel free to adjust the toppings to your liking and add any additional garnishes, such as diced tomatoes or chopped cilantro. Enjoy!