BY Brimly.September 25, 2023Fire-roasted Apple and Carrot Ginger Soup
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Photo By Editors @ the Brimly Test Kitchen
lO-Spice Level 45 minutesGluten-freeMAIN COURSEToday, we're back at the Brimly Gluten-Free Test Kitchen – and we have a treat for you! We're diving deep into fall's warm embrace with a bowl of—you guessed it—Fire-roasted Apple and Carrot Ginger Soup. Buckle up because this isn't just soup; it's an experience.
Imagine the symphony of flavors in your mouth as fire-roasted apples meld with the rustic goodness of carrots. Ahh, and just when you thought it couldn't get better, there's that kick of ginger lighting up this dish. It's basically the equivalent of snuggling up in a blanket beside a crackling bonfire.
We won't leave you hanging—this isn't grandma's regular apple and carrot combo. We're talking next-level goodness: a bold and bright blend of sweet, earthy, and spicy. This gluten-free masterpiece is not just good for the soul; it's a party for your palate!
Our Fire-roasted Apple and Carrot Ginger Soup is like that perfect fall sweater – comforting, stylish, and warm. That blend of roasted sweetness, grounding veggies, and a hint of ginger zing makes this dish pop. Hey! It doesn't matter if you've been in the kitchen game for ages or just trying something out in the kitchen; this recipe's got your back.
Ready to roll up your sleeves and fire up those stoves? Let's get cooking! Put on your fave playlist or the Brimly Podcast (a great listen, by the way), channel that inner culinary goodness, and let's bring that autumn magic to life, one exquisite spoonful at a time. Dive in, savor, and let our Fire-roasted Apple and Carrot Ginger Soup wrap you up in all its autumnal glory. Cheers to scrumptious eats and vibes that can't be beat!
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Essentials you’ll need:
view:LISTENIngredients
2 large apples, cored and sliced
4 carrots, peeled and chopped
1 onion, diced
3 garlic cloves, minced
1-inch piece fresh ginger, grated
4 cups vegetable broth
1 cup unsweetened coconut milk
2 Tbsp. extra virgin olive oil
salt, to taste
pepper, to taste
cilantro or parsley, fresh for garnish
Recipe Steps
Step 1
Preheat your oven to 400°F.
Step 2
Spread the apple slices and chopped carrots on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Step 3
Roast the apples and carrots in the preheated oven for about 20-25 minutes or until they are tender and slightly caramelized.
Step 4
Heat the remaining olive oil over medium heat in a large pot. Add the diced onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent and fragrant.
Step 5
Add the roasted apples and carrots to the pot and stir everything together.
Step 6
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 15-20 minutes to allow the flavors to meld together.
Step 7
Puree the soup until smooth and creamy using an immersion or regular blender.
Step 8
Return the soup to the pot (if using a regular blender) and stir in the coconut milk. Heat the soup gently until warmed through.
Step 9
Season with additional salt and pepper to taste.
Step 10
Serve the Fire-roasted Apple and Carrot Ginger Soup hot, garnished with fresh cilantro or parsley for extra flavor.
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