Gluten-free Bacon Mac and Cheese
BY Brimly.December 4, 2023☆ ☆ ☆ ☆ ☆ (0)
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Photo By Editors @ the Brimly Test Kitchen
NO-Spice Level 55 minutesGluten-freeMAIN COURSEAs we cozy up for the festive season, we're thrilled to bring you a heartwarming recipe from the Brimly Gluten-Free Test Kitchen – our "Gluten-Free Bacon Mac and Cheese." This dish is more than just a meal; it celebrates flavors, textures, and the joy of gluten-free cooking, perfect for the Christmas countdown.
Imagine diving into a bowl of tender gluten-free elbow pasta, each piece lovingly coated in a rich, creamy sauce made from a blend of sharp cheddar and elegant Parmesan. But the real game-changer? The crispy, savory bacon woven into this classic comfort dish creates a symphony of flavors that dance on your palate. Optional hints of paprika and garlic powder add just the right warmth and depth, making each bite a delightful surprise.
In our test kitchen, we've meticulously tweaked this recipe to ensure every element shines, especially for our gluten-free friends. This bacon mac and cheese isn't just a dish; it's a declaration of how gluten-free cooking can be both indulgent and satisfying.
So, whether you're looking for a cozy meal to share with family or an impressive side dish for your holiday feast, our gluten-free bacon mac and cheese is ready to take center stage on your dining table. Get ready to indulge in a dish that's comforting and a testament to the joy and creativity of gluten-free cooking.
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Essentials you’ll need:
view:LISTENIngredients
8 oz. gluten-free elbow pasta
4 strips of bacon
2 Tbsp. butter, unsalted
2 Tbsp. gluten-free all-purpose flour
2 cups heavy cream
½ tsp. paprika (optional)
¼ tsp. garlic powder (optional)
2 cups cheddar cheese, shredded
½ cup parmesan cheese, grated
kosher salt and black pepper, to taste
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) to bake the mac and cheese for a crispy top. Cook the gluten-free pasta according to package instructions until al dente, drain, and set aside.
Step 2
In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet, let cool, and then crumble. Reserve the bacon fat in the skillet.
Step 3
Add the unsalted butter to the bacon fat in the skillet and melt over medium heat. Stir in the gluten-free flour to form a roux, cooking for about 1 minute.
Step 4
Gradually pour in the cream, whisking constantly to prevent lumps. Add the optional paprika and garlic powder—season with salt and pepper to taste. Continue to whisk until the sauce thickens.
Step 5
Lower the heat and mix in the shredded cheddar and grated Parmesan until melted and smooth.
Step 6
Combine the cooked pasta with the cheese sauce, stirring until fully coated. Mix in the crumbled bacon.
Step 7
Transfer the mac and cheese to a baking dish, top with additional cheese if desired, and bake for 20 minutes or until the top is golden brown.
Step 8
Serve the gluten-free bacon mac and cheese hot, garnished with extra bacon or fresh herbs if desired.
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