BY Brimly.July 31, 2023Deep Fried Gluten-Free Buns
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Photo By Editors @ the Brimly Test Kitchen
No-Spice Level 45 minutesGluten-freeSweet Treat One fine day at the Brimly test kitchen, our staffers were on a mission: to create a bun that was not only gluten-free but also had the delightful crispiness of a deep-fried treat. After a relentless pursuit fueled by our love for inventing and discovering gluten-free delights, the first batch of what we now know as the 'Brimly Special Gluten-Free Deep Fried Buns' was uncovered.
These buns were an instant hit with their golden brown, crispy exterior, and fluffy insides. The kitchen was filled with an aroma so tantalizing that it was impossible not to be drawn in. The first bite was pure joy, a beautiful combination of the crispy shell and the soft, cloud-like interior. It was something magical, something unforgettable.
What made them even more special was that they were gluten-free, allowing those with dietary restrictions to enjoy this deep-fried delicacy. It was a victory, a testament that gluten-free food can be just as delicious and satisfying.
Fast forward to today, and these buns have become a staple in our test kitchen, loved and enjoyed by everyone. And now, we're ready to share the secrets behind these tasty buns with you.
Remember, it's not just about following a recipe; it's about understanding the process, the ingredients, and the love that goes into making these buns. It's about creating something that tastes fantastic and brings joy to those who eat it.
So, are you ready to go on this delicious journey? Are you prepared to make the best deep-fried gluten-free buns ever? If you are, then let's get started.
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Essentials you’ll need:
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LISTENIngredients
2⅓ cups gluten-free flour
1⅓ cups powdered sugar
2 tsp. baking powder
1⅓ cups milk powder
1 large egg, whisked
2 Tbsp. butter, melted
1 cup water
Vegetable oil, for frying
Recipe Steps
Step 1
Whisk the flour, sugar, baking powder, and milk powder in a large mixing bowl.
Step 2
Make a well in the center of the dry ingredients, then pour in the egg, butter, and water. Mix everything together until a soft, smooth, and sticky dough forms.
Step 3
Cover the dough in the mixing bowl with a clean kitchen towel. Let it rest for 10 minutes.
Step 4
Heat the vegetable oil in a deep frying pan or pot over medium heat. Make sure there's enough oil to fully immerse the buns.
Note:
3-4 inches of oil in the pan should be sufficient.
Step 5
Once the oil is hot enough (around 326°F), carefully drop a few buns into the oil, making sure not to overcrowd the pan. Fry them for 2-3 minutes on each side or until golden brown.
Remember:
A quick-release ice cream scoop can make the dough transfer into the oil much easier and safer. The preferred measurement used at the Brimly Test Kitchen is half of a regular scoop which yields about 18 buns. However, the yield amount may vary depending on the size of portions you make.
Step 6
Use a wire strainer or tongs to remove the fried buns from the oil and transfer them onto a cooling rack to drain off any excess oil.
Step 7
Repeat the frying process with the remaining dough until all the buns are cooked.
Step 8
Serve the Deep Fried Buns warm and enjoy them as a delightful snack or breakfast treat!
Remember:
These deep fried gluten-free buns are best enjoyed on the same day they are made. You can store any leftovers in an airtight container at room temperature for up to 2 days.
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