BY Brimly.January 27, 2023Gluten-Free Dinner Rolls
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Photo By Editors @ the Brimly Test Kitchen
No-Spice Level 110 minutesGluten-freeWarm Side Dish Nothing like the smell of freshly baked bread, especially for dinner rolls. But for those who are gluten intolerant, finding a good gluten-free dinner roll can be a challenge. That's why I'm excited to share our recipe for Gluten-Free Dinner Rolls that are delicious and easy to make. These rolls are soft and fluffy and have a perfect texture that will have you reaching for seconds.
The key to making these dinner rolls gluten-free is in the flour blend. Combining Caputo gluten-free flour and xanthan gum gives you the perfect texture that we all know and love. And don't worry; the yeast will still provide these rolls with that classic, doughy taste. Plus, making your dinner rolls is a great way to control what goes into your food and impress your guests simultaneously.
Whether you're serving these Gluten-Free Dinner Rolls for a holiday dinner or as a side dish for a weeknight meal, they will surely be a hit. And the best part? These rolls are versatile enough to pair with just about any meal. From savory soups to hearty stews, these dinner rolls are the perfect accompaniment to any dish. And if you have any leftovers, they be sliced to make a great addition to breakfast the next day! So, if you're ready to impress your friends and family with your gluten-free baking skills, try these Gluten-Free Dinner Rolls. With just a few simple ingredients and patience, you'll have a batch of delicious, fluffy dinner rolls that everyone will love. And who knows, maybe they'll even ask you for the recipe!
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Essentials you’ll need:
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LISTENIngredients
3 cups gluten-free all-purpose flour
½ tsp. xanthan gum
4 Tbsp. sugar
2 ½ Tbsp. active dry yeast
½ tsp. kosher salt
5 Tbsp. unsalted butter, softened
1 cup warm milk (or dairy-free milk substitute)
2 large eggs, room temperature
1 tsp. baking powder
egg wash
Recipe Steps
Step 1
Whisk the gluten-free flour, xanthan gum, baking powder, sugar, active dry yeast, and salt in a large mixing bowl.
Step 2
Add the softened butter, warm milk, and eggs to the dry ingredients. Mix until well combined.
Step 3
Use a stand or hand mixer to beat the dough on high speed for about 3-5 minutes until it becomes smooth and elastic.
Step 4
Use a cookie scoop or spoon to portion 12 equal-sized rolls. Place the dough balls in the prepared baking pan.
Step 5
Cover the bowl with a damp kitchen towel and let the dough rise in a warm place for about 1 hour or until it doubles in size.
Step 6
Preheat the oven to 375°F.
Step 7
Remove the kitchen towel, brush with egg-wash and bake the rolls in the oven for 20-25 minutes or until they turn golden brown on top. Ensure the bread reaches a safe internal temperature of 210°F before removing.
Step 8
Remove the rolls from the oven and let them cool on a wire rack for a few minutes before serving.
Step 9
Serve the gluten-free dinner rolls warm with butter or any other toppings you choose. Enjoy!
Remember:
You can store any leftover gluten-free dinner rolls in an airtight container at room temperature for 1-2 days. You can also freeze them for later use.
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