BY Brimly.November 18, 2022Brimly’s Gluten-Free Chocolate chip Cookies
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Photo By Editors @ the Brimly Test Kitchen
No-Spice Level 25 minutesGluten-freeSweet Treat If you're a fan of chocolate chip cookies but need to follow a gluten-free diet, you don't have to miss out on this classic treat. These Gluten-Free Chocolate Chip Cookies are just as chewy, buttery, and delicious as traditional cookies without gluten. As a result, these cookies are a healthier option that's perfect for indulging in without guilt.
With just a handful of ingredients and an easy-to-follow recipe, you can quickly whip up a batch of these cookies. Whether you're looking for a quick snack or a dessert to serve to family and friends, these cookies are the perfect solution. So, preheat your oven, grab your mixing bowl, and let's get started on making these irresistible Gluten-Free Chocolate Chip Cookies.
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Essentials you’ll need:
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LISTENIngredients
1½ cups gluten-free all-purpose flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp. kosher salt
½ cup unsalted butter, softened
¾ cup brown sugar
¼ cup granulated sugar
1 large egg, room temperature
1 tsp. vanilla extract
1 cup gluten-free chocolate chips
Recipe Steps
Step 1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Step 2
Whisk together the gluten-free flour, baking powder, baking soda, and salt in a medium mixing bowl.
Step 3
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
Step 4
Add the egg and vanilla extract to the butter mixture and mix until well combined.
Step 5
Mix the dry and wet ingredients until a dough forms. Then fold in the gluten-free chocolate chips.
Step 6
Divide the dough into 1-inch balls and place them on the prepared baking sheet using a cookie scoop or spoon.
Step 7
Bake the cookies in the oven for 10-12 minutes or until the edges are golden brown.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
Step 9
Transfer the cookies to a wire rack and let them cool completely. Serve the gluten-free chocolate chip cookies and enjoy! Makes about 2 dozen cookies.
Remember:
Store any leftover cookies in an airtight container at room temperature for 3-4 days. You can also freeze them for later use.
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