Baked Gluten-Free Cheesy Rigatoni

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BY Brimly.

May 12, 2023

Baked Gluten-Free Cheesy Rigatoni

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Photo By Editors @ the Brimly Test Kitchen

Lo-Spice Level

60 minutes

Gluten-free

Main Course

Are you looking for a comforting and satisfying pasta dish that won't leave you feeling bloated or weighed down? This Baked Gluten-Free Cheesy Rigatoni will do, indeed! As someone who used to suffer from digestive issues, I understand the importance of finding delicious recipes that are easy on the stomach. And this gluten-free rigatoni is just the ticket. Loaded with gooey cheese and savory tomato sauce, it's the perfect comfort food that won't leave you feeling guilty afterward.

Growing up, I used to love indulging in cheesy pasta dishes. But as I got older, I realized that my body didn't always agree with me. That's when I started experimenting with gluten-free alternatives, and discovered, I could still enjoy my favorite foods without discomfort. And this Baked Gluten-Free Cheesy Rigatoni quickly became a staple in my recipe collection. So whether you're gluten-free or just looking for a healthier twist on a classic pasta dish, I guarantee this recipe will become a new favorite in your household. So grab your apron, and let's get cooking!

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Essentials you’ll need:

Catalog

Cast Iron Skillet

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Casserole Dish

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Spaghetti Server

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Lasagna Server

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Garlic Press

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Wooden Spoon

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Colander

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Oven Mitt

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Ingredients

Serves 4

1lb. gluten-free rigatoni pasta

2 Tbsp. extra virgin olive oil

1 small onion, diced

3 garlic cloves, minced

2 cups tomato sauce

1 cup heavy cream

½ tsp. dried oregano

½ tsp. dried basil

Salt and pepper, to taste

2 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

Recipe Steps

Step 1

Preheat your oven to 375°F. Grease a 9x13-inch baking dish and set aside.

Step 2

Cook the rigatoni pasta according to the package instructions until al dente. Drain and set aside.

Step 3

Heat the olive oil over medium heat in a large skillet. Add the diced onion and garlic and cook until softened, about 5 minutes.

Step 4

Add the tomato sauce to the skillet and stir to combine.

Step 5

Pour in the heavy cream and stir until well combined.

Step 6

Add the oregano, basil, salt, and pepper to the skillet and stir carefully until well combined.

Step 7

Add the cooked rigatoni pasta to the skillet and stir to coat thoroughly with the sauce.

Step 8

Pour half of the rigatoni mixture into the prepared baking dish. Sprinkle half of each cheese; mozzarella cheese, and the Parmesan cheese over the pasta.

Step 9

Pour the remaining rigatoni mixture over the cheese layer. Top with the remaining half of mozzarella and Parmesan cheese.

Step 10

Bake the rigatoni for 20-30 minutes until the cheese is melted and bubbly and the pasta is heated.

Step 11

Remove the rigatoni from the oven and set it aside to cool for a few minutes before serving. Then, enjoy your delicious Baked Gluten-Free Cheesy Rigatoni!