Brimly’s Best Lasagna Bolognese
BY Brimly.November 11, 2022
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Photo By Editors @ the Brimly Test Kitchen
Med-Spice Level 100 minutesGluten-freeMain Course Who doesn't love a warm, comforting bowl of lasagna? It's the ultimate crowd-pleaser, perfect for dinner parties, family gatherings, or a cozy night. But if you're gluten-free, you may think that lasagna is off-limits. Well, let me tell you, it's not! This Gluten-Free Lasagna Bolognese is so delicious you won't miss the gluten. And the best part? It's easy to make, so you can enjoy this classic dish any night of the week. As someone who loves to cook and eat, I know how frustrating it can be to have dietary restrictions that limit your options. I came face to face with the significant challenges of being gluten intolerant a few years ago, and since then, I've been on a mission to find gluten-free alternatives to my favorite foods. And let me tell you, this Gluten-Free Lasagna Bolognese recipe is a winner. The classic Bolognese meat sauce is rich and flavorful, and the tender gluten-free noodles hold up perfectly. So, whether you're cooking for yourself or a crowd, this recipe will surely hit! Plus, it's a great way to show your friends and family that gluten-free eating can be as delicious and satisfying as any other diet.
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Essentials you’ll need:
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LISTENIngredients
9-12 lasagna noodles
1Tbsp. extra virgin olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 habanero pepper, diced
1lb. ground beef
1 can (28 oz) crushed tomatoes
2 Tbsp. tomato paste
1tsp. dried oregano
1tsp. dried basil
1 bay leaf
Salt and pepper, to taste
1 cup ricotta cheese
½ cup Parmesan cheese, grated
2 cups mozzarella cheese, shredded
Recipe Steps
Step 1
Preheat the oven to 375°F.
Step 2
Cook the lasagna noodles according to the instructions until al dente. Drain and set aside.
Step 3
Heat the olive oil over medium heat in a large saucepan. Add the onion, garlic, habanero, and sauté for 2-3 minutes or until softened.
Step 4
Add the ground beef to the saucepan, and cook for 5-7 minutes or until browned. Drain any excess fat.
Step 5
Add the crushed tomatoes, tomato paste, oregano, basil, bay leaf, salt, and pepper to the saucepan. Bring to a simmer and stir occasionally for 15-20 minutes.
Step 6
Mix the ricotta cheese, Parmesan cheese, and a pinch of salt and pepper in a separate bowl.
Step 7
In a 9x13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Then, place a layer of lasagna noodles on the meat sauce.
Step 8
Spread half of the ricotta cheese mixture over the noodles, followed by a layer of the meat sauce and mozzarella cheese. Repeat the layers with the remaining noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese.
Step 9
Cover the baking dish with aluminum foil and bake in the oven for 25 minutes.
Step 10
Remove the foil and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.
Step 11
Let the lasagna cool for 5-10 minutes before slicing and serving. Enjoy!
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