BY Brimly.June 9, 2023Chicken Thighs with Creamy Herbed Mushroom Sauce
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Lo-Spice Level 45 minutesGluten-freeMain Course There's something about chicken thighs that hits different. Maybe it's the juicy, flavorful meat that's delicious on its own, or it's the fact that they're so versatile and can be cooked in various ways. Regardless of the reason, chicken thighs are a staple in many households - and this recipe for Chicken Thighs with Creamy Herbed Mushroom Sauce takes them to the next level.
This dish is perfect for a cozy night in or for impressing dinner guests. The chicken thighs are seared to perfection and then simmered in a creamy mushroom sauce infused with herbs like thyme and rosemary. The result is a comforting, flavorful, and a downright irresistible dish. Plus, it's easy to make and can be ready in under an hour.
The best part? This recipe is customizable to your taste preferences. Don't like mushrooms? Swap them out for another vegetable, like bell peppers or zucchini. Want to add a kick of spice? Add some red pepper flakes to the sauce. The possibilities are endless, and that's what makes this recipe so great. It's a canvas for your creativity in the kitchen.
One of the things I love about this recipe is how the sauce brings everything together. The creamy, herbed mushroom sauce pairs perfectly with the juicy chicken thighs and delights every bite. Plus, the sauce is so versatile that you can use it in other dishes, too - try pouring it over grilled steak or roasted vegetables for a flavor boost.
This recipe for Chicken Thighs with Creamy Herbed Mushroom Sauce will surely impress. So grab your apron and prepare a meal with everyone asking for seconds.
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Essentials you’ll need:
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LISTENIngredients
4 chicken thighs, bone-in, skin-on
Kosher Salt
Black pepper
1Tbsp. extra-virgin olive oil
1Tbsp. unsalted butter
Sliced mushrooms (8 oz)
2 cloves garlic, minced
½ tsp. dried thyme
½ tsp. dried rosemary
½ cup chicken broth
½ cup heavy cream
Fresh parsley, Chopped for garnish
Recipe Steps
Step 1
Preheat the oven to 375°F. Season the chicken thighs generously with salt and black pepper.
Step 2
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin side down, and cook for 5 to 6 minutes or until golden brown. Flip the chicken thighs over and cook for 4 to 5 minutes.
Step 3
Transfer the skillet to the oven and bake for 20 minutes or until the chicken is cooked through.
Step 4
Remove the skillet from the oven and transfer the chicken to a plate. Cover with foil to keep warm.
Step 5
Place the skillet back on the stovetop over medium heat. Add the butter and sliced mushrooms to the skillet and cook for 5 to 7 minutes or until the mushrooms are tender and lightly browned.
Step 6
Add the minced garlic, dried thyme, and rosemary to the skillet and cook for 1 to 2 minutes or until fragrant.
Step 7
Pour in the chicken broth and stir to scrape up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook until the liquid is reduced by half.
Step 8
Add the heavy cream to the skillet and stir to combine. Bring the mixture to a simmer and cook for 3 to 4 minutes or until the sauce has thickened slightly.
Step 9
Return the chicken thighs to the skillet and spoon the creamy herbed mushroom sauce over them.
Step 10
Garnish with chopped fresh parsley and serve hot with your favorite sides. Enjoy!
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