Now, let’s talk about our Chocolate Almond Clusters. How did this creation come to be? As many of us know, making simple, satisfying treats with minimal ingredients can be a challenge—especially when trying to keep things gluten-free and soy-free. But at the Brimly test kitchen, we love a good challenge, especially when the reward is something this easy and delicious.

When I first thought about these clusters, I knew I wanted something that delivered on texture—smooth, creamy chocolate coating crisp, whole almonds. I also wanted a balance of flavors, something that wasn’t too sweet but still indulgent. The solution? A sprinkle of flaky sea salt for contrast, taking these clusters from basic to irresistible.

The best part? These require almost no effort. Melt, mix, scoop, and chill. That’s it. You get rich, chocolatey almond clusters that are perfect for snacking, gifting, or hoarding for yourself (no judgment). They’re so easy to make, you might find yourself whipping up a batch every week. Honestly, I wouldn’t blame you.