BY Brimly.May 19, 2023Air-Fried Crispy Apple Chips
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Photo By Editors @ the Brimly Test Kitchen
No-Spice Level 30 minutesGluten-freesweet treatAre you a fan of snacking but looking for healthier options? Then, don't scroll past these Air-Fried Crispy Apple Chips. These delicious bites are not only easy to make but also a guilt-free snack that's perfect for any time of day. With just a few simple ingredients, you can transform a humble apple into a crunchy and satisfying snack that will satisfy and energize you.
But wait, there's more! Did you know that apple chips are not only delicious but also packed with nutrition? Apples are a great source of fiber, vitamins, and antioxidants, meaning you can snack on these chips without guilt. And with the convenience of an air fryer, you can make these chips without any added oil, making them even healthier. So, if you're looking for a satisfying snack that's both delicious and nutritious, grab some apples, and let's get air-frying!
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Essentials you’ll need:
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LISTENIngredients
2 large apples, fresh
1 Tbsp. sugar, granulated
1 tsp. cinnamon, powder
Cooking spray
Recipe Steps
Step 1
Preheat your air fryer to 350°F (180°C).
Step 2
Wash and dry the apples. Depending on your preference, you can peel them or leave the skin on.
Step 3
Using a mandoline or a sharp knife, slice the apples into thin rounds, about ⅛ inch thick. Remove the seeds and core from each slice.
Step 4
In a small bowl, mix the sugar and cinnamon.
Step 5
To prevent sticking, line the bottom of the air fryer basket with parchment paper or a silicone mat. Then lightly spray the apple slices with cooking spray on both sides.
Step 6
Sprinkle the cinnamon sugar mixture over the apple slices, ensuring each piece is evenly coated. Then arrange the apple slices in a single layer in the air fryer basket, ensuring they don't overlap.
Step 7
Air fry the apple slices for 8-10 minutes, flipping them halfway through the cooking time until they are crispy and golden brown.
Step 8
Once done, remove the apple chips from the air fryer basket and let them cool on a wire rack. Then repeat the process with the remaining apple slices.
Remember:
Store the apple chips in an airtight container at room temperature for up to 3 days.
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