BY Brimly.JUNE 25, 2024One-Pan Skillet Chocolate Cake
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Photo By Editors @ the Brimly Test Kitchen
No-Spice Level 35 minutesGluten-freeSweet Treat Ever find yourself craving something chocolatey but can't be bothered with a ton of steps or clean-up? Yeah, me too. That's how this recipe was born. Over at the Brimly Test Kitchen, we're all about making gluten-free and soy-free recipes that don't taste like cardboard. This one hits all the right notes.
Made in a simple, humble skillet, this recipe is a breeze. I'll do you one better: If you have a well-seasoned cast iron skillet, you can make the entire recipe in just one pan. Mix everything right in your skillet, use a nice silicone spatula to combine the ingredients, and pop that skillet into the oven—minimal cleanup required.
Once we nailed this recipe at the test kitchen, we cooled it for a few minutes, topped it with indulgent toppings, and dove spoons-first into that skillet. What a tasty treat that was! We can't wait for you to give this recipe a try. If you do, let us know your thoughts in the comments below. Enjoy!
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Essentials you’ll need:
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LISTENIngredients
1 cup gluten-free all-purpose flour
¾ cup cane sugar
¼ cup cocoa powder
2 tsp. baking powder
1 cup milk, full fat
¼ cup oil, vegetable
4 tsp. vanilla extract
1 extra Tbsp. vegetable oil, for oiling the skillet
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and generously glaze a cast iron skillet with vegetable oil and set aside.
Step 2
In a mixing bowl, add flour, sugar, cocoa powder, and baking powder. Combine until the mixture is well blended.
Step 3
Add milk, oil, and vanilla extract to the dry mixture.
Step 4
Whisk until the batter is smooth and lump-free.
Step 5
Pour the batter into the well-oiled skillet and bake for 25-30 minutes.
Note: Use a toothpick or skewer to check for doneness.
Step 6
Once fully baked, cool the cake for a few minutes before serving.
Step 7
Serve warm with a generous helping of your favorite vanilla ice cream, a sprinkle of pecans, and chocolate sauce.
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