Cucumber Toast with Cream Cheese
BY Brimly.JUNE 1, 2024
★ ★ ★ ★ ★ (1)
5.0
Photo By Editors @ the Brimly Test Kitchen
LO-Spice Level 10 minutesGluten-freeMAIN COURSEThis delightful and straightforward recipe puts a fresh twist on the classic cucumber sandwich, perfect for a light lunch or snack. Inspired by the elegance of traditional tea sandwiches, this gluten-free version combines the crispness of toasted bread with the creaminess of softened cream cheese and the refreshing crunch of cucumber slices. The added zing of black pepper and chili flakes brings a subtle kick to this otherwise mild and refreshing dish. Serve your cucumber toast fresh for the best texture and flavor, and enjoy it as a quick, satisfying bite that’s both wholesome and flavorful.
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Essentials you’ll need:
view:LISTENIngredients
2 slices gluten-free bread
2 Tbsp. mayonnaise
4 Tbsp. cream cheese, softened
6 slices cucumber, ¹⁄₁₆ inch thin slices
black pepper, to taste
chilli flakes, to taste
Recipe Steps
Step 1
Spread a thin layer of mayonnaise on both sides of each slice of bread.
Step 2
Toast the bread slices in a toaster or on a skillet until golden brown and crispy.
Step 3
Once the bread is toasted, spread a generous layer of cream cheese on each slice.
Step 4
Place three cucumber slices on each piece of toast, arranging them as you desire.
Note: The cucumber slices can be delicate, so handle them gently to attain ribbon-like shapes.
Step 5
Sprinkle ground black pepper and chili flakes over the cucumber slices.
Step 6
Serve immediately and enjoy your gluten-free cucumber toast with cream cheese!
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