BY Brimly.April 21, 2023Gluten-Free Apple Pie Crust Crumble
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Photo By Editors @ the Brimly Test Kitchen
No-Spice Level 90 minutesGluten-freeSweet Treat Is there anything more comforting and delicious than a warm slice of apple pie? So as much as I love the traditional version, I wanted to create one that everyone can enjoy, regardless of dietary restrictions. That's how I came up with this Gluten-Free Apple Pie Crust Crumble – a beautiful and delicious alternative to the classic.
The crust is made with a combination of gluten-free flour and delectable ingredients, which gives it a bright and delicious flavor. The show's real star is the crumble crunchy topping made from crumbles of the same gluten-free crust dough. It's not only beautiful to look at, but it also adds a lovely texture to the pie. And let's not forget about the filling – juicy apples, cinnamon, and a touch of lemon juice create the perfect balance of sweet and tart. Trust me, after one bite of this Gluten-Free Apple Pie Crust Crumble, you won't miss the gluten.
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Essentials you’ll need:
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LISTENIngredients
The crust:
1¼ cup gluten-free all-purpose flour
2 Tbsp. granulated sugar
¼ tsp. kosher salt
½ cup unsalted butter, chilled and cut into small pieces
3-4 Tbsp. ice water
The filling:
6 cups thinly sliced, peeled apples (about six medium apples)
½ cup granulated sugar
2 Tbsp. gluten-free all-purpose flour
1 tsp. ground cinnamon
¼ tsp. ground nutmeg
¼ tsp. kosher salt
1 Tbsp. lemon juice
The crumble topping:
½ cup gluten-free all-purpose flour
½ cup gluten-free rolled oats
½ cup brown sugar
½ tsp. ground cinnamon
¼ tsp. kosher salt
½ cup unsalted butter, chilled and cut into small pieces
Recipe Steps
Step 1
Whisk the gluten-free flour, sugar, and salt in a medium bowl.
Step 2
Add the butter and use a pastry cutter or your hands to cut it into the flour mixture until it resembles coarse crumbs.
Step 3
Add the ice water, one tablespoon at a time, until the dough comes together and forms a ball.
Step 4
Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
the filling:
Step 5
Preheat the oven to 375°F (190°C).
Step 6
In a large bowl, combine the sliced apples, sugar, gluten-free flour, cinnamon, nutmeg, salt, and lemon juice until well combined.
Step 7
Set the filling aside while you prepare the crumble topping.
the crumble topping:
Step 8
In a medium bowl, whisk together the gluten-free flour, rolled oats, brown sugar, cinnamon, and salt.
Step 9
Add the chilled butter and use a pastry cutter or your hands to cut it into the flour mixture until it resembles coarse crumbs.
To assemble:
Step 10
Roll out the chilled pie crust dough between two sheets of parchment paper until it is about 12 inches in diameter.
Step 11
Carefully transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and sides of the dish.
Step 12
Pour the apple filling into the crust, spreading it out evenly. Sprinkle the crumble topping over the filling, covering it completely.
Step 13
Bake the pie for 45-50 minutes until the crust is golden brown and the filling is bubbling.
Step 15
Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Enjoy your delicious gluten-free apple pie with a crumble topping!
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