This pound cake was a labor of love. Gluten-free, soy-free, and xanthan gum-free, it took some trial and error, but the result was worth it. Using King Arthur Gluten-Free All-Purpose Flour and room temperature ingredients made all the difference, creating a perfectly soft, rich cake. Enjoy it plain, dusted with powdered sugar, or topped with berries. However you serve it, this one’s a keeper. Give it a try and let me know what you think! Get the Recipe!