This gingerbread cookie came to life through a mix of problem-solving and a love for holiday flavors. Since gluten-free dough spreads more in the oven, we shaped each cookie in cookie cutters for thick, beautifully structured treats. The result? A perfectly spiced, crunchy, yet chewy biscotti that feels like a holiday indulgence—without the usual gluten-free compromises. Topped with turbinado sugar and paired with a hot drink of your choice, it’s the seasonal treat you didn’t know you needed! Get the Recipe!