These gluten-free crunchy sesame granola bars are perfect for anyone wanting a homemade, no-fuss snack. Crisp, flavorful, and free of unnecessary additives, they’re easy to make—just mix, bake, slice, and cool. They’re on the crunchy side, so expect some crumbles, but that’s part of the charm. We even dipped ours in chocolate for extra indulgence. Want to tweak the recipe? Swap sweeteners, adjust textures, or add mix-ins. Give them a try and let us know how they turn out! Get the Recipe!