The Only Legume-Based Pasta You Should Be Eating Right Now

“It’s a total vibe.”

BY STAFF @THE BRIMLY TEST KITCHEN

September 13, 2024

Image Source/Editors @ Brimly

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Now that gluten-free foods are taking over the shelves, you’d imagine we’d settle for whatever tastes decent. But why settle? We’re out here searching for pasta that doesn’t just taste good—it shakes things up. Tolerant Organic Chickpea Rotini might look like it belongs in a health-food aisle, but don’t let that fool you. This pasta is actually fantastic.

It’s been a long time since we’ve stocked anything made from plain old wheat flour. Not because we’re fancy (well, maybe a little), but because the gluten-free life forces you to get creative. And let me tell you—this chickpea rotini is doing things we never expected from a legume.

Chickpeas in Pasta? Yes, and It’s a Vibe

Now, when I first saw Tolerant Chickpea Rotini sitting innocently on the grocery shelf, I thought, "Really? Chickpeas? In pasta?" But curiosity got the best of me. I’ve always been a sucker for weird pasta shapes and ingredients, and this rotini—oh boy—was calling my name. Spirals of chickpea goodness? Yes, please.

Cooked up, these little twists hold their shape like champs. You know how some gluten-free pastas just disintegrate into mush the second you boil them? Not these. They stay firm, bouncy, and ready for action—toss them in marinara or a cold pasta salad.

Tolerant Organic Chickpea Rotini Pasta

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The Texture Is Where It’s At

Let’s talk texture for a minute. Chickpeas, as you know, are already kind of a wildcard in the food world—smooth in hummus but chunky in a salad. Somehow, Tolerant Organic Chickpea Rotini manages to harness that perfect balance between hearty and delicate. It’s not chewy like some rice pastas can be, and it doesn’t have that weird, grainy feel you sometimes get with other gluten-free options. Instead, it’s smooth, with a slight bite that holds up even under the thickest sauces. I’m talking Alfredo-level thickness.

Flavor? Surprisingly Addictive

Flavor-wise, you’re not going to be overwhelmed by that classic chickpea taste. It's there, but it's subtle—like a gentle reminder that this pasta is doing something extra for your nutrition while still letting the sauce be the star. And let’s be real, the fact that it's packed with protein and fiber makes me feel like I’m getting away with something. Pasta that’s basically health food? Sign me up.

Versatility? At Its Finest

What really sold me on Tolerant Organic Chickpea Rotini is how versatile it is. Need a quick weeknight dinner? Toss it with some pesto and roasted veggies. Craving something rich? Drench it in a creamy garlic sauce. Feeling fancy? Use it in a gluten-free mac and cheese that’ll knock the socks off any guest who dares to doubt chickpea pasta.

It even plays well in cold dishes. I threw it into a Mediterranean pasta salad with olives, cucumbers, and feta—my go-to dish when I want to feel like I’m on a Greek island instead of just surviving a Tuesday—and it delivered on all fronts.

Environmentally Conscious and Proud of It

As if being gluten-free, organic, and delicious wasn’t enough, Tolerant is also all about sustainability. Legumes like chickpeas are earth-friendly crops that help regenerate soil, so eating this pasta actually makes you feel like you’re helping the planet. I’m not saying this rotini is going to save the world, but hey, it’s nice to know I can enjoy my pasta and be a little eco-conscious at the same time.

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Final Thoughts

At the end of the day, Tolerant Organic Chickpea Rotini isn’t just another gluten-free option. It’s an experience. An experience in texture, flavor, and yes, even in sustainability. So if you’re like us—always on the lookout for that next quirky, unexpected pantry staple—give it a try. You might just find yourself spiraling into love with chickpeas too.