Oh, Yes! It's Gluten-Free Farfalle Pasta, and No, it Doesn't Crumble

Next time you're doing the supermarket cha-cha, swing by the pasta aisle.

BY STAFF @THE BRIMLY TEST KITCHEN

September 19, 2023

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Hey there, Brimly foodies! Guess what's on today's gourmet menu? A deep dive into the ocean of gluten-free pasta. But hold onto your forks because this ain't your average noodle – we're zooming in on Jovial's Gluten-Free Farfalle Pasta, the diva of the pasta world that doesn't have a meltdown when things get saucy. It stands tall, giving us that al dente feeling we've daydreamed about.

Okay, be honest: How many of us have shed a tear or two over gluten-free pasta turning into, well, baby food mush? *Raises hand*. It's like you need a Ph.D. in "Pasta Perfection" to get it right. But, darlings, the dark days might be behind us. That's why today we present to you Jovial's swanky little bowties, aka farfalle – which, by the way, means "butterflies" in Italian. Cute, right?

Picture it. The Brimly Test Kitchen – where some pasta dreams have come to die (or at least, get super mushy). We've faced tragedies with penne and lasagna sheets that, bless their hearts, just fell apart. But then, we came across Jovial's Gluten-Free Farfalle Pasta, again, the diva of the pasta world.

We had to know: Can it survive the boiling water battleground? As those little bowties took the plunge, the tension was REAL. Spoiler: They nailed it! Firm yet oh-so-tender – basically what all gluten-free pastas aspire to be when they grow up.

Jovial Gluten-Free Farfalle Pasta

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So What's Jovial's Secret Sauce?

Well, first up, organic brown rice. This gives it that rich, whole-grain flavor and also that backbone to keep its beautiful shape. Plus, free from the usual suspects like dairy, eggs, and soy – it's a win-win for everyone, especially our friends with those pesky allergies.

But the star of the show? That non-crumbling, reliable texture. This pasta can rock any sauce – from your zesty marinaras to your creamy Alfredos.

Cooking with Jovial is pretty straightforward. Get that water bubbling, sprinkle in some love (and salt!), toss in the pasta, and in about 11 minutes, you're in al dente utopia.

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Brimly's Seal of Yum

After some major culinary detective work, it's official: Jovial's Gluten-Free Farfalle Pasta gets our Brimly star of approval. It's the triple threat – texture, taste, and tenacity.

So the next time you're doing the supermarket cha-cha, swing by the pasta aisle and grab Jovial's Gluten-Free Farfalle. Trust me, you'll see why, and your guests? They'll be lining up for seconds.

In the big league of gluten-free pastas, Jovial's setting the gold standard. So try it, twirl it, and treasure it. We have a recipe right here that you'd love if you dare. And when you do, hit us up. We would love to hear all those "Oh, Yes!" moments. Catch you on the flip side, foodie fam!