Because Sandwiches are Even Better with Gluten-Free Bread

Sometimes you just want a slice of bread without the gluten-induced bellyache, we get it.

BY STAFF @THE BRIMLY TEST KITCHEN

August 22, 2023

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In this vibrant, ever-expanding universe of dietary needs, gluten-free bread is at the forefront of healthy living. Yet, not all loaves are created equal. Discerning the wheat from the chaff (quite literally in this case) can be a demanding task, but that's where we come in. The Brimly Test Kitchen staffers have painstakingly sampled gluten-free breads from every conceivable grocery store shelf possible. Our mission? To bring you the five absolute best gluten-free breads that will meet and exceed your expectations and help you maintain a healthy lifestyle without sacrificing taste. Buckle up as we slice through the competition and serve you the very best of gluten-free breads. But this journey is not just about discovering what's gluten-free; it's about finding the bread that nourishes our bodies, feels, tastes, and is actually real. So, brace yourself as we go on this bread venture, bringing you the most wholesome, delicious, and satisfying gluten-free breads that have passed our rigorous test kitchen standards.

Katz Texas Toast Garlic Bread

Flavor: Rich garlic flavor •Texture: Crisp  when toasted• Size:  Larger and thicker than regular bread slices •
Allergens: Gluten-Free, Dairy Free, Soy Free

Katz Texas Toast Garlic Bread is a Gluten-Free yummy delight that speaks to the wonders of simple, honest ingredients in perfect proportion. It's a bold and garlicky delight, puffing with flavors as big as life. The natural garlic, brown sugar, and parsley combine, producing an authentic and adventurous taste. Crunchy on the outside yet soft and warm within, it provides a textural blend that's a great joy to experience. Free from gluten, dairy, and preservatives, this toast isn't just a side dish - it's a statement. It doesn't matter if you're dressing up for a weeknight dinner or entertaining guests; Katz Texas Toast is a star. It takes you from oven to table easily and elegantly, fitting seamlessly into various cooking methods. This toasty treasure is available in individual boxes or a bulk pack for those who can't get enough. Remember, it's best kept in the freezer, ready when you need it most. So here's to Katz Texas Toast - a celebration of flavor and texture as big and bold as the Lone Star State itself.

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Canyon Bakehouse Hawaiian Sweet Bread

Flavor: Slightly sweet• Texture: soft, pillowy, and fluffy • Size: A bit smaller than a regular bread loaf •Allergens: Gluten-free, Dairy-free, Nut-free, and Soy-free

Canyon Bakehouse Hawaiian Sweet Bread is an unexpected treat in the world of gluten-free bread. Graced with an alluring sweetness, it offers a taste as vibrant as a luau and as comforting as a warm island breeze. This bread captures the elusive soft, fluffy texture often missing in gluten-free counterparts, making it a staple for any gluten-free kitchen. It's the perfect vessel for your favorite spread or an excellent base for a sandwich. This bread is an exception in a world where gluten-free often equates to compromise. It's the culinary equivalent of catching the perfect wave - thrilling, satisfying, and utterly unforgettable.

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Schar Artisan Baker White Bread

Flavor:  Mild and Slightly sweet • Texture: Soft • Size: Standard loaf size • Allergens: Gluten-free, Dairy Free, Egg Free

Schar Artisan Baker White Bread is one of our more recent finds in gluten-free offerings. It's the perfect balance of fluffiness and density, a beautiful combination of texture you wouldn't usually expect from a loaf of gluten-free bread. Its subtly sweet taste makes it versatile for various spreads - be it a hearty avocado smash or a dollop of strawberry jam. Each slice is substantial enough to satisfy you yet airy enough not to feel heavy. The Schar Artisan White isn't your basic gluten-free bread. It's proof of the wonders that thoughtful baking can achieve. Schar Artisan Baker White Bread has elevated the gluten-free bread game; quite frankly, we're here for it.

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Schar Ciabatta Rolls

Flavor:  Mildly sour and yeasty
• Texture: Crispy exterior porous, airy interior • Size: Individual servings
•Allergens: Gluten-free, Wheat Free, Egg Free

The Schar Ciabatta Rolls are like the unsung heroes of the gluten-free bread world. They're not quite the flashiest, but they're dependable, and they deliver when you're craving a hearty sandwich. Bland? Far from it. Each roll is packed with a rich, subtly sweet flavor that, while not overt, makes its presence known. The exterior has a satisfying crunch, while the inside remains soft and fluffy, providing a delightful contrast. They're just as good at soaking up the sauce from a sloppy joe as well as being a vessel for a simple ham and cheese. The rolls are like a reliable friend - always there when you need them, never letting you down.

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Schar Deli Style Bread

Flavor:  Mildly sour and slightly sweet• Texture: Thin, Crispy exterior and airy, firm, yet soft interior •Size:  5 large slices a pack • Allergens: Gluten-free, Wheat free

Schar Deli Style Bread is a beautiful paradox like the best instant coffees. It manages to merge convenience with a surprisingly authentic experience. Sliding out from its neat packaging, each slice of this bread has a pleasing heft that one would usually associate with artisanal bakeries rather than grocery store aisles. There's an unmistakable aroma, a kind of yeasty, fresh-baked scent that lingers nostalgically. But it's the taste that's genuinely the peak. With a dense and soft texture, it's rich yet subtle, evoking a sense of homeliness that's deeply satisfying. It's the kind of bread you'd be happy to consume straight from the packet, untoasted. Schar Deli Style Bread, like the best gluten-free loaves we've tasted, can elevate your everyday meals into something more. It's proof that convenience doesn't have to mean compromising on quality.

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