BY Brimly.
December 23, 2022
Easy Deep Fried Plantains
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Photo By Editors @ the Brimly Test Kitchen
No-Spice Level
30 minutes
Gluten-free
savory treat
Are you in the mood for a delicious and savory snack that's easy to make and perfect for any occasion? Look no further than these Easy Deep Fried Plantains. These chewy and flavorful bites are popular in many countries and will satisfy your cravings for something savory and or sweet. Plus, they're incredibly simple to make so you can enjoy them anytime, anywhere. So whether you're looking for a new snack to add to your repertoire or need a little pick-me-up, these Deep Fried Plantains will surely hit the spot.
Let's face it, sometimes we all need a little indulgence. But who says that indulgence has to be complicated or unhealthy? These Easy Deep Fried Plantains are a perfect example of how simple ingredients and a little oil can create a delicious and satisfying snack. The combination of sweet tasty plantains and savory spices is a match made in heaven, and these bites will become a new favorite in your snack rotation. So, whether you're snacking or sharing with friends, whip up a batch of these Deep Fried Plantains and prepare to be amazed.
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Essentials you’ll need:
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Ingredients
2 ripe plantains, peeled and sliced diagonally into ½ inch pieces
¼ tsp. kosher salt
¼ tsp. ground cinnamon (optional)
3 cups corn oil
Recipe Steps
Step 1
Mix the salt and cinnamon (if using) in a large bowl.
Step 2
Heat oil in a large frying pan over medium-high heat until hot.
Step 3
Add the plantain slices to the bowl with the salt and cinnamon and toss to coat.
Step 4
Carefully add the plantain slices to the hot oil in batches, careful not to overcrowd the pan.
Step 5
Fry the plantains on each side for 2-3 minutes or until golden brown and crispy.
Step 6
Use a slotted spoon to transfer the fried plantains to a paper towel-lined plate to drain excess oil.
Step 7
Serve the Easy Deep Fried Plantains immediately as a side dish or snack, and enjoy!
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