Steamed Cider Rocks October Mornings

Steamed Cider Rocks October Mornings—All Autumn Mornings Actually

I had some converts…

BY STAFF @the Brimly Test Kitchen

October 18, 2023

Image Source/Editors @ Brimly

4 minute Read

Casual Tone

FEATURE ARTICLE

PERSONAL VIEW

In the same way that some folks unabashedly love burnt toast, I am here, shouting from the rooftops: Steamed cider is the unsung hero of fall mornings.

First, let's get one thing straight: not all hot beverages are created equal. And while pumpkin spice has its cult following and hot cocoa warms up many chilly nights, I've got a bone to pick. Why does steamed cider always get left out of the limelight? I mean, have you tasted it on a crisp October morning?

Think about it. The scent alone can transport you to an orchard, surrounded by trees heavy with ripe apples, the ground littered with fallen leaves. With each sip, you can practically hear the crunch of the leaves underfoot and feel the scarf snugly wrapped around your neck.

Now, I know some of you are probably thinking, "Why steamed? Isn't cold cider just as good?" Don't get me wrong; cold cider on a sunny afternoon is delightful. But there's something about the steam rising from the mug, the way the warmth radiates through your fingers, that just feels like a big, cozy hug.

When I first began my journey at the Brimly Gluten-Free Test Kitchen, I'd always started out pretty early on those brisk October mornings. While coffee pots and green teas were always an option, I'd be at the corner, heating up my little pot of apple-y goodness. The first time I put a pot on, I got a few raised eyebrows. By the end of the month? I had some converts.

It's not just the warmth or the fragrance. Steamed cider has this uncanny ability to set the mood for the entire day. It whispers promises of apple pies, cozy sweaters, and evenings by the fire. It's a gentle nudge, a reminder to slow down and savor the simple pleasures.

And while I could wax poetic about the taste profiles of different apple varieties and the art of cider-making, what matters most is the experience. Steamed cider doesn't just quench your thirst; it cradles you in nostalgia, in memories of autumns gone by, and in anticipation of the season ahead.

It's about time we give this beverage its due credit. Coffee, you're cool, and teas, you've had your moment. But this October? Move aside. I've got a date with my mug, and it's filled to the brim with the golden nectar of fall.

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So the next time you wake up and there's a chill in the air, I challenge you to swap out your usual brew. Pour yourself a mug of steamed cider, wrap your hands around it, take a deep breath, and dive into the magic of October mornings. Trust me, once you do, there's no turning back. And you'll wonder how it took you this long to discover this autumnal treasure.