How to Properly Season Your Cast-Iron Skillet

But they demand a bit of TLC to really shine.

BY STAFF @THE BRIMLY TEST KITCHEN

December 18, 2023

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Hey, home chefs and kitchen adventurers! Let's talk about a true kitchen staple: the cast-iron skillet. These beauties are the unsung heroes of our culinary quests, but they demand a bit of TLC to really shine. So, grab your skillet (I'm a huge fan of the FINEX Seasoned Cast Iron Skillet Fry Pan, by the way), and let's dive into the art of seasoning your cast-iron cookware!

The Science Behind Seasoning

First off, why season? Well, seasoning creates a nonstick surface and protects your skillet from rust. This process, known as polymerization, happens when fat molecules bond to the pan at high temperatures, forming a durable coating. Without this, your skillet would become a sad, rusty relic.

Step 1: Start with a Clean Slate

Before anything, your skillet needs to be spotless. Any leftover gunk gets baked into those layers of seasoning, causing more harm than good. For a gentle yet effective cleaning, use mild, soapy water and a scrubber that won't strip away the seasoning. And remember, no dishwashers or prolonged soaking! Dry your pan thoroughly – a little heat on the stove does the trick.

Step 2: Oil it Up

Next up, oil your skillet. You want a neutral oil with a high smoke point – think grapeseed, canola, or vegetable oil. Olive oil or flaxseed, while great for salads, aren't the best choices here. A light, even coat over the entire skillet, including the bottom, sides, and handle, is vital. Buff off any excess oil with a towel; you don't want it greasy, just slick.

Step 3: Heat and Repeat

Here's where the magic happens. Place your skillet upside down in a preheated 500° oven. This method prevents oil pooling and those pesky sticky spots. After about an hour, you'll have a beautifully darkened skillet. Let it cool in the oven, or carefully place it on a heat-proof surface. A tip: wrap a towel around the handle to remind you it's hot!

Step 4: Maintain and Cherish

Even with pre-seasoned pans like the FINEX, a couple more seasoning sessions won't hurt. And hey, why not break it in with some high-fat cooking? Think sizzling bacon or golden fried chicken. But hold off on acidic foods – they're tough on your skillet's seasoning.

Regular use is actually great for your skillet. After each use, please give it a mini seasoning: a quick rinse, dry, and a light oil coat. A full re-seasoning is only needed once or twice a year or after cooking something particularly messy.

The FINEX Factor

Now, about that FINEX Skillet. This skillet is a game-changer. Its surface comes pre-seasoned, so it's almost ready right out of the box. Its unique octagonal shape offers versatile pouring and that lid? Perfect for simmering and steaming. And let's not overlook the stainless steel spring handle – it stays cooler longer, a blessing for those of us who've grabbed a hot handle one too many times.

FINEX Cast Iron Skillet

SHOP AT WILLIAMS SONOMA

Why Cast Iron?

Aside from its rustic charm, cast iron offers unparalleled heat retention and even cooking. It's perfect for everything from searing steaks to baking cornbread. And with proper care, these skillets last a lifetime, making them a sustainable choice for eco-conscious cooks.

Final Thoughts

Seasoning might sound like a chore, but it's a simple act of love for your cookware. And when you're armed with a top-notch skillet like the FINEX, you're setting yourself up for culinary success. So, embrace the process whether you're a seasoned cast-iron enthusiast or a curious newbie. Your future self (and your future meals) will thank you for it. Remember, a well-loved skillet is a well-used skillet. Now, go forth and season with confidence!

Oh, and hey, if you're craving even more cast-iron insights, check out this week's podcast! We dove deep into all the nitty-gritty details of how to care for your cast-iron skillet. Trust me, it's packed with tips and tricks that'll turn you into a cast-iron connoisseur in no time. You can tune in and get your listen on here - don't miss out on upping your skillet game!